Cocoa beans is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. We have two variant of cocoa beans which Fine Flavor Cocoa Bean (FFC) and Bulk Cocoa Bean. We can also provide the fermented and non fermented bean from this two variant. In addition, our cocoa beans has been tested by Indonesian Coffee and Cocoa Research Center. We offer our product mostly in paper sack packaging 25kg.

Color : Brown to Dark Brown
Fermented Cocoa: 96 – 98%
Size : 79 bean/100g
Humidity : 6.9 – 7.4%
Mould Beans : 0 – 2%
Insect & Strange Odors : 0 %
Broken Grains: 2% max

Cocoa Powder is a mixture of several ingredients that are combined after the cocoa butter is extracted from the cocoa beans. When sold as a final product, it is also called cocoa powder or cocoa. Solid cocoa is the main ingredient of chocolate, chocolate syrup, and candied chocolate. We use premium quality materials in the process of making the cocoa powder. We ensure that the process are run by our production team with well standardized and hygiene manner to maintain our customer’s satisfaction and loyalty. We have nine different variant of cocoa powder including natural cocoa powder, alkalized cocoa powder, and black cocoa powder with premium and high quality grade.
Product specification

Color : Brown, Dark Brown, & Blackish Brown
Fat content: 5-8% and 10-12%
pH : 5.5 – 7.4
Moisture : 5% max
Ash Content : 2.3 – 7.5%
Shell Content : 1.75% max
Fineness (wet, 200mesh) : 99.5% min

Cocoa butter or theobroma oil is a pale-yellow vegetable fat extracted from cocoa beans. This cocoa butter is used to make chocolate, as well as several types of ointments, toiletries, and medicines. Cocoa butter has the taste and scent of cocoa.Our product has been trough various level of quality control including the raw material selection (to ensure we only use the best fermented bean for the process) and final checking before packing (to ensure that our product is delivered safely to you).

Flavor: Normal
Color : Light Golden to Yellow
Free Fatty Acid : 1.75 max
Moisture : 0.3% max
Melting point: 30 – 35 C
Iodine Value : 33 – 42
Peroxide Value: 4.0 max
Saponification Value : 188 – 198
Unsaponifiable matter : 0.35% max